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 Cốm or absolutely referred to as green rice is a  Vietnamese food you love at Qwang   flattened and chewy inexperienced rice in vietnamese cuisine. It is not dyed green however is immature rice kernels roasted over very low warmth then pounded in a mortar and pestle till flattened cốm is a seasonal dish related to autumn. It can be eaten simple or with coconut shavings. The taste is slightly candy with a nutty taste. It is a famous seasonal dessert across vietnam, particularly in pink river delta cuisine. It is historically produced on the cốm vòng village in hanoi. A conventional pastry, bánh cốm (inexperienced rice cake), is made using cốm with mung bean filling. Cốm is regularly offered to worship the ancestors within the mid-autumn competition. The green rice also can be used in a sweet soup, chè cốm. Cốm can be flatten further for a dish called cốm dẹp the various khmer humans. Flattened rice is a sort of rice dish made from uncooked, toasted, or parboiled rice grains pounded int

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